Applesauce Bread and Grandmas

Grandmother. Memere. Grossmutter.  Mommom.  Gran.  Nonna. Mimi. Nan. Grandma. Babushka. Abuela.  Nana. Mamaw.  Nonni.  G-ma.

We all have different names for our grandmothers, but in the end they're still our grandmothers. It doesn't matter if you knew yours or if she is still around.  It doesn't matter if she looks like Mrs. Claus or she runs marathons.  We love our grandmas (even if sometimes we are a little scared of them).

My Grandma means the world to me.  I've always thought so.  In my senior English class, I wrote a paper about her.  I wish I could find a copy of it or remember what it said, though I doubt it did her justice.  I lived with my grandparents for a while when I was younger, and she was there to help raise me.  She has been a source of strength to me throughout my life. Even now, she always makes a point to call and encourage me and to send me funny cards no matter where I'm living or what I'm doing. She probably knows what is going on in my life better than I do! 

Grandma has been an inspiration -- I don't know anyone as brave, hardworking, or down-to-earth.   My grandparents have never had much money, but they make a point to help everyone.  My grandfather still works on the school bus, and he always keeps an eye out for kids that might need some help or encouragement.  My grandmother cooks for a local drug rehab center, her church, and a local camp.  She spreads love though her food. 

One of my favorite wedding presents was given to me by my Grandma. She gave me her mother's recipe box filled with hand-picked recipes that either my grandmother or my great-grandmother had loved.


As a tribute to my grandmother,  I'd like to share a recipe that she gave me.  Actually, this one came from my Great-Grandmother.  I have tweaked it some, but it's still her's.

Applesauce Bread

1 1/2 c. applesauce
1/2 c. shortening, melted
3/4 c. sugar
2 c. flour
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1 c. raisins or craisins
1 c. walnuts (optional)

1. Mix applesauce, sugar, and melted shortening.
2. Dissolve baking soda in a little hot water.
2. Add all dry ingredients, then baking soda. Mix well.

Bake at 350 degrees F for 45-60 minutes.

** I use craisins -- it's less authentic, but sooooo tasty!

YUMMY!